Giant pancake
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Giant pancake
Grated cheese | ||
1 | Pikantost | |
1 | Leeks | |
1 | Red pepper | |
1 | tsp | Salt |
1 | package | Give into strips |
125 | g | Wheat flour |
4 | Eggs | |
5 | dl | Milk |
Instructions for Giant pancake
To prepare the Giant pancake recipe, please follow these instructions:
Flour, salt, milk and eggs are whipped together and poured onto a baking sheet, which is completely covered with baking paper. Bake in the oven for approx. 25 min.
Cut the vegetables, turn them on the forehead in a little margin. Add meat and turn the cheese into the end. The pancake is cooled a little before filling, rolling down on the short side with the "closure" down and sprinkling with grated cheese. Put in the oven for 5-10 minutes.
tips:
Serve with salad or vegetable bars. The filling may vary according to taste and pleasure.
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