Golden fork cakes

Ingredients for Golden fork cakes

Instructions for Golden fork cakes

To prepare the Golden fork cakes recipe, please follow these instructions:

Stir in the softened butter and sugar white and fluffy. Add the egg and stir again. Mix the flour, vanilla, and antler salt and aim in the sugar mass.

Style dough cool in 2-3 hours, or to the works fast. Knead it and roll it out into a sausage, which cut into small bites that are rolled into balls. Set them on a plate and press them flat with a fork. Iron together beaten eggs on pasties and sprinkle with Pearl sugar and finely chopped almonds.

The cakes Bake at 180 degrees for about 10 minutes. Until golden brown, and ask to cool on a wire rack.