Goose Breast-Goose Breasts (Cream Cake)
Desserts (patisserie)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Goose Breast-Goose Breasts (Cream Cake)
| Whipped cream | ||
| Icing sugar | ||
| Raspberry jam | ||
| Pie bottoms | ||
| Marzipan | ||
| Vanilla cream |
Instructions for Goose Breast-Goose Breasts (Cream Cake)
To prepare the Goose Breast-Goose Breasts (Cream Cake) recipe, please follow these instructions:
to make the pie bottoms and comes raspberry jam on then make a vanilla cream and mix it with equal parts whipped cream admissible on the bottoms and rolls marzipan out in icing sugar and comes over.
Tips:
Does anyone have approaching recipe so is very welcome to write it as a comment on this recipe
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