Grøntsagsomelet

Ingredients for Grøntsagsomelet

Instructions for Grøntsagsomelet

To prepare the Grøntsagsomelet recipe, please follow these instructions:

Stuffing: cut the grossest green of Leek and cut it into thin slices, courgetten are washed and cut into small cubes, pale celery cut into narrow strips, peberfrugten for frøstol and clean the seeds and cut into strips. Sauté the vegetables Golden in butter in a frying pan and let them spin 5-6 my sprinkle with salt and pepper, remove the vegetables from the Pan and keep warm, if desired. under a piece of foil, chop the parsley.

Omeletten: Beat eggs, water and salt lightly together, melt butter browned in a pan (omelette Pan), pour the egg mixture on, move in the beginning around the egg mixture with a træspartel, but hold up when the egg mixture begins to congeal into the bottom, let omeletten almost congeal at low even heat, it must raise and be stiffened in the bottom but soft and moist on the surface. Loosen with a spatula and lemp omeletten it onto a hot platter, put the filling on one half and fold the other half over, sprinkle with parsley and serve.