Grapefruit with shrimp and avocado

Ingredients for Grapefruit with shrimp and avocado

Instructions for Grapefruit with shrimp and avocado

To prepare the Grapefruit with shrimp and avocado recipe, please follow these instructions:

Divide one grapefruit across and loosen the meat with a sharp knife (like a grapefruit knife) between the obstacles. Take the meat with a teaspoon and share it. In smaller pieces. The meat from the other grapefruit should not be used for court.

Cut the avocado through the long joints, free it for the stone and arrow the skull of. Cut the avocado meat into cubes and drip it with lemon juice, then it will not darken.

Freeze the salad for coarse leaves, rinse it and grind or dip it dry. Cut the salad into fine strips. Divide the other grapefruit and empty all 4 half shells for the indian.

dressing:
Stir or blend the dressing and mix the split fruit, avocados and salad strips. Taste with salt and pepper. Turn the prawns in. Save 10-12 pieces for decoration.

Serving:
Distribute the salad in the grapefruit shells and decorate with shrimp and dill.

Bring well white bread to, possibly. baguettes. Other crustaceans or boiled fish can replace the shrimps.