Greek Salad

Name: Greek Salad
Yield: 4
Ingredients: Pepper; Salt; Thyme and Basil (fresh is best); 1 Cucumber; 1 tsp Honey; 1 Head iceberg lettuce; 1 tsp Mustard; 1/3 Balsamic vinegar; 100 g Olive; 12 Cherry tomatoes; 2 Spring onions; 2 Large handfuls Arugula Salad; 2/3 Virgin olive oil; 200 g Goat feta; 6 Soltøret tomatoes

Salads

Cook time: 0 min.
Servings: 4

Ingredients for Greek Salad

		Pepper
		Salt
		Thyme and Basil (fresh is best)
1		Cucumber
1	tsp	Honey
1		Head iceberg lettuce
1	tsp	Mustard
1/3		Balsamic vinegar
100	g	Olive
12		Cherry tomatoes
2		Spring onions
2		Large handfuls Arugula Salad
2/3		Virgin olive oil
200	g	Goat feta
6		Soltøret tomatoes

Instructions for Greek Salad

To prepare the Greek Salad recipe, please follow these instructions:

Cut the feta into the tærn. Chop the 2 salads and put it in water for 1 quarter. chop the cucumber and the lies. soltøret tomatoes. cut the cherry tomatoes in half over.

Dressing: mix all tingne together and shake it at the end.

Tips:
Good for fish and lamb.

Greek Salad

Ingredients for Greek Salad

Instructions for Greek Salad

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