Grilled salmon with crustacean sauce
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grilled salmon with crustacean sauce
Well 1 kg boneless raw salmon with skin | ||
Vegetables | ||
New potatoes | ||
Pepper | ||
Chives | ||
Salt | ||
1 | dl | Whipped cream |
2 | Egg yolks | |
2 | tbsp | Fintklippet |
2 | tbsp | Wheat flour |
2 | dl | White wine |
2-3 | tsp | Coarse salt |
3 | dl | Fish broth |
3 | tbsp | Cut dill |
3 | tbsp | Oil |
Instructions for Grilled salmon with crustacean sauce
To prepare the Grilled salmon with crustacean sauce recipe, please follow these instructions:
Start with the sauce: Bring wine and broth into a saucepan and bring to a boil. Smooth it with wheat flour in a little broth. Whip cream and egg yolks together and whip it in. Warm it to the boiling point while stirring. Season the spices and season with salt and pepper. Rub the salmon with oil and salt and place it with the skin side down on the grill grill, approx. 20 cm from the filament. Step the fish 15-20 min. Gently put the salmon on a frying pan and allow it to rest quite shortly before cutting it. Serve the spice sauce together with new potatoes and vegetables.
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