Grovfranskbrød with smoked salmon and dill
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Grovfranskbrød with smoked salmon and dill
| Dill | ||
| 1 | slice | Grovfranskbrød |
| 25 | g | Smoked salmon |
| 3 | g | Minarine scraped |
Instructions for Grovfranskbrød with smoked salmon and dill
To prepare the Grovfranskbrød with smoked salmon and dill recipe, please follow these instructions:
Grovfranskbrød butter with margarine and place the salmon on. Garnish with fresh dill.
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