Gulerødskage with cream cheese

Name: Gulerødskage with cream cheese
Yield: 12
Ingredients: 0.5 tsp Salt; 1 tsp Bicarbonate of soda; 1.5 tsp Baking soda; 120 g Butter; 2 tsp Cinnamon, ground; 2 dl Oil; 2 tsp Vanilla sugar; 200 g Cream cheese. 70 +; 220 g Icing sugar; 275 g Wheat flour; 300 g Brown sugar; 375 g Carrot. juice. canning; 4 Eggs

Cakes in form

Cook time: 0 min.
Servings: 12

Ingredients for Gulerødskage with cream cheese

0.5	tsp	Salt
1	tsp	Bicarbonate of soda
1.5	tsp	Baking soda
120	g	Butter
2	tsp	Cinnamon, ground
2	dl	Oil
2	tsp	Vanilla sugar
200	g	Cream cheese. 70 +
220	g	Icing sugar
275	g	Wheat flour
300	g	Brown sugar
375	g	Carrot. juice. canning
4		Eggs

Instructions for Gulerødskage with cream cheese

To prepare the Gulerødskage with cream cheese recipe, please follow these instructions:

sugar and oil stirred together, eggs whipped in one at a time, then mix the dry ingredients and pour/stirred together with grated carrot. Bake at 185 degrees c. alm. oven in 3/4 time.

Cheese cream: cream cheese, butter, powdered sugar and vanilla sugar is stirred together.

Cheese cream is distributed on the cake when it is chilled.

Gulerødskage with cream cheese

Ingredients for Gulerødskage with cream cheese

Instructions for Gulerødskage with cream cheese

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