Gulerodsguf

Ingredients for Gulerodsguf

Instructions for Gulerodsguf

To prepare the Gulerodsguf recipe, please follow these instructions:

Crush half of the macaroons and put them in a pie dish.

Then whip the cream and mix with cream fraiche and vanilla sugar.

Half of the mass is placed in the pie dish.

The rest of the macros are sprinkled over, and the last lot is left over.

The pie is covered with crushed carrots.

Set for 4 hours and ready for serving.