Ham Buns III

Name: Ham Buns III
Yield: 24 pcs
Ingredients: Eggs; a little Salt; 1.5 dl Milk; 150 g Melted butter; 200 g Ham in strimmler; 50 g Yeast; 500 g Wheat flour

Lunch (to go)

Cook time: 0 min.
Servings: 24 pcs

Ingredients for Ham Buns III

		Eggs
	a little	Salt
1.5	dl	Milk
150	g	Melted butter
200	g	Ham in strimmler
50	g	Yeast
500	g	Wheat flour

Instructions for Ham Buns III

To prepare the Ham Buns III recipe, please follow these instructions:

Warm milk and stir the yeast into the milk.
Add flour, butter, salt and ham, knead it all together into a uniform, moist dough. Keep possibly some of the flour back to you know about the batter can stick to it all.
Portion dough into 2 pieces and roll them out with a rolling pin in 2-3 cm thickness, the stick-out
buns with a glass or similar. Let the dough balls raise in 30 min. Brush with egg and bake them on the plate in the oven for approximately 8-10 minutes at 200-225 g.

You may want to. Sprinkle a little grated cheese on before they bake.

Ham Buns III

Ingredients for Ham Buns III

Instructions for Ham Buns III

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