Ham mousse

Name: Ham mousse
Yield: 6
Ingredients: Lemon juice; Iceberg; Pepper; Garnish; Salt; Tomato; 0.25 dl Fintsnittet leek; 1 dl Whipped cream; 2 dl Sour cream; 2 dl Sour cream 18%; 2 Hard boiled eggs; 200 g Cooked smoked ham; 4 Gelatin leaves

Appetizers

Cook time: 0 min.
Servings: 6

Ingredients for Ham mousse

		Lemon juice
		Iceberg
		Pepper
		Garnish
		Salt
		Tomato
0.25	dl	Fintsnittet leek
1	dl	Whipped cream
2	dl	Sour cream
2	dl	Sour cream 18%
2		Hard boiled eggs
200	g	Cooked smoked ham
4		Gelatin leaves

Instructions for Ham mousse

To prepare the Ham mousse recipe, please follow these instructions:

Soak the gelatine in cold water. cut the rind of the ham and blend it with the sour cream and leeks. Cloud water from the gelatine and melt in a bowl over a water bath. Stir the lemon juice in and flip it around the ham mixture. Whip the cream and turn it in. Season with salt and pepper. Com mousse in a form and place it in the refrigerator for at least 4 hours.

Dressing: Taste the sour cream with salt, pepper and lemon juice and turn the leek pieces in.

Serving: turn the mousse out onto a bed of average salad or Chinese cabbage. Garnish with with boiled eggs, tomatoes and server flute to.

Ham mousse

Ingredients for Ham mousse

Instructions for Ham mousse

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