Heart stew

Name: Heart stew
Yield: 4
Ingredients: a little Salt; 1000 g Calf's heart; 2 tsp Paprika; 25 g Butter; 3 dl Bouillon cube; 3 clove Garlic; 3 Bay leaves; 3 Onion; 3 dl Whipped cream; 3 dl Red wine. meat; 6 Carrots; 90 g Sardine. in oil. canning

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Heart stew

	a little	Salt
1000	g	Calf's heart
2	tsp	Paprika
25	g	Butter
3	dl	Bouillon cube
3	clove	Garlic
3		Bay leaves
3		Onion
3	dl	Whipped cream
3	dl	Red wine. meat
6		Carrots
90	g	Sardine. in oil. canning

Instructions for Heart stew

To prepare the Heart stew recipe, please follow these instructions:

The meat is cut into 1-2 cm strips. The carrots cut into slices.

Onion and garlic chopped finely and Brown lightly in a thick-bottomed pan and Brown Meat and carrots add red wine, cream, broth, finely chopped sardines, Bay leaves and paprika added the right spin 1 hour on low heat and season with salt and pepper

Tips:
Served with mashed potatoes, Pickled beets and green beans.

Heart stew

Ingredients for Heart stew

Instructions for Heart stew

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