Heavenly julesild
LunchCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Heavenly julesild
| a little | Herring brine | |
| 1 | glass | Good ripe aromatic fillets |
| 2.5-3 | dl | Brown sugar |
| 3 | Onion | |
| 3 | dl | Tomato ketchup |
Instructions for Heavenly julesild
To prepare the Heavenly julesild recipe, please follow these instructions:
Start with touching the ketchup and brown sugar together in a bowl. Let sugar levels be completely dissolved in the finely chopped onions added. Cut the herring fillets in "chunks" and got them in the marinade with the herring brine that "hangs" and complement, where appropriate, with a little more brine if it is for "dry".
Tips:
The herrings are made like to the day before they are to be used so that they can pull through with the marinade. Herrings can stick 3-4 days on ice.
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