Heavenly raspberry pulp

Ingredients for Heavenly raspberry pulp

Instructions for Heavenly raspberry pulp

To prepare the Heavenly raspberry pulp recipe, please follow these instructions:

mix the flour and baking powder. crooked came in and chop it into small cubes with a knife. knead the dough with sugar and eggs.

roll the dough out into a rectangle on a sheet of baking paper to have baking sheet size. put a nice layer of raspberry jam on the one half of dough (leave a few cm. be free around the perimeter) and fold the other half of dough over by holding in the tracing paper. Press dough well to along the edge. then pull the tracing paper over on a baking sheet.

Bake the cake at 180 degrees c. alm. oven for approximately 20-25 minutes.

you decide decorations, e.g., one could, of course, smear a little icing on and strew a little vermicelli. cut the edges of and cut the cake into potions rivets, while still warm.

Tips:
What are some good cakes which can be eaten until after dinner coffee or evening coffee.