Herbs and onion bread

Name: Herbs and onion bread
Yield: 2 pcs
Ingredients: Dough; Coarse salt or poppy seeds; Garnish; ½ l Lukewarm water; 1 Egg for brushing; 1 dl Finely chopped herbs (parsley, leeks and tarragon); 1 tbsp Salt; 1-2 Finely chopped onion; 2 tbsp Oil; 200 g Skinny Quark; 300 g Whole wheat flour (6 cups); 50 g Yeast; 6-700 g Wheat flour (12-14 dl)

Bread, buns & biscuits

Cook time: 0 min.
Servings: 2 pcs

Ingredients for Herbs and onion bread

		Dough
		Coarse salt or poppy seeds
		Garnish
½	l	Lukewarm water
1		Egg for brushing
1	dl	Finely chopped herbs (parsley, leeks and tarragon)
1	tbsp	Salt
1-2		Finely chopped onion
2	tbsp	Oil
200	g	Skinny Quark
300	g	Whole wheat flour (6 cups)
50	g	Yeast
6-700	g	Wheat flour (12-14 dl)

Instructions for Herbs and onion bread

To prepare the Herbs and onion bread recipe, please follow these instructions:

The yeast is stirred in lukewarm water, after which the quark is stirred. Add oil, salt and grahamsmel and stir well. Eat the flour for a little while until the dough is smooth. Divide into 2 servings - knead one with herbs and the other with onion. Let rise in each bowl for 35 min.

Turn the dough down. Roll it out into a round plate, rolled loosely together obliquely. Load the loaves on baking paper and leave for 20 minutes. Scratch, brush with egg, sprinkle with coarse salt or birch and baking 200 ° for 35-40 minutes.

Herbs and onion bread

Ingredients for Herbs and onion bread

Instructions for Herbs and onion bread

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