Hyldebærmarmelade
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Hyldebærmarmelade
| ¼ | kg | Elderberry |
| ¼ | kg | Sugar |
| ¼ | kg | Tangy apples into small cubes |
Instructions for Hyldebærmarmelade
To prepare the Hyldebærmarmelade recipe, please follow these instructions:
Slowly pour shelf berries and apples into the small amount of water that comes with the rinse. Boil it for 10 min. Stir in sugar and continue boiling for 10 minutes. Since it is a small portion that is quickly eaten, preservative is redundant. Neither does the connection need to be taken so carefully.
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