Ice cream cake

Ingredients for Ice cream cake

Instructions for Ice cream cake

To prepare the Ice cream cake recipe, please follow these instructions:

One must use half the ingredients for the ice-cream. So 2 egg yolks, 4 tablespoons of sugar, 1 teaspoon vanilla sugar, 2½ dl whipped cream.
First whip the egg yolks and sugar + vanilla sugar well. Pickled cream is carefully turned in.
This port is frozen and it takes a couple of hours.
When frozen, place the filling on top: The marzipan is gently stirred with cognac and lubricated on top of the ice. Then the walnuts and fried chocolate are sprinkled. Over the filling comes another serving of ice, as the first.
Then it is frozen again for a few hours and it is ready.


tips:
It can be well done for several weeks before it is eaten. Take out the freezer for a good half hour before enjoying it. Embellished with, for example. Chocolate rings, fox chocolate, walnuts, etc.