If Betty's grovboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 26 pcs
Servings: 26 pcs
Ingredients for If Betty's grovboller
1 | tbsp | Syrup |
300 | g | Femkorns mix |
4 | dl | Lukewarm water (not more than 37grader consultancy) |
4 | tsp | Salt |
50 | g | Yeast |
50 | g | Butter |
50 | g | Sugar |
750 | g | Wheat flour |
Instructions for If Betty's grovboller
To prepare the If Betty's grovboller recipe, please follow these instructions:
Pour the lukewarm water in a bowl, and smulr the yeast in.
Pour the remaining ingredients in, but save a little of the flour.
Knead the dough thoroughly and add the last of the flour little by little.
Set the dough to withdraw approximately 1 hour.
Beat the dough down, and form about 26 buns (รก approx. 60 g). Set them on 2 baking sheets with baking paper and let them raise 3 hours. (Or cool overnight, however, not a refrigerator)
Bake at 200grader hot air 15-16 minutes
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