Italian Djævleæg

Ingredients for Italian Djævleæg

Instructions for Italian Djævleæg

To prepare the Italian Djævleæg recipe, please follow these instructions:

Remove frøstol and stem from the peppers and chop them together with the onion. Scald the tomatoes, remove the skin and chop them. Ophed oil in a deep frying pan, sauté the onion, pebrene, the tomatoes and the chopped parsley. Stir constantly and lower the heat after a few minutes. Season with paprika, salt and pepper. Beat the eggs out and let them slide down one by one on the sauce. Serve when the eggs are set. Give flüte or solve rice.