Italian meatballs in pesto sauce

Name: Italian meatballs in pesto sauce
Yield: 4 portion(s)
Ingredients: Freshly ground pepper; Wheat flour; Olive oil for frying; Salt; 0.5 bundle Chopped Basil; 0.5 dl Breadcrumbs; 0.5-1.5 bundle Fresh basil (may be supplemented with a little dried Basil); 0.75 dl Red pesto (can be purchased on the net); 1 Eggs; 1 clove Crushed garlic; 25 g Grated parmesan; 3 can Chopped tomatoes; 500 g Ground beef food max 12% fat

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Italian meatballs in pesto sauce

		Freshly ground pepper
		Wheat flour
		Olive oil for frying
		Salt
0.5	bundle	Chopped Basil
0.5	dl	Breadcrumbs
0.5-1.5	bundle	Fresh basil (may be supplemented with a little dried Basil)
0.75	dl	Red pesto (can be purchased on the net)
1		Eggs
1	clove	Crushed garlic
25	g	Grated parmesan
3	can	Chopped tomatoes
500	g	Ground beef food max 12% fat

Instructions for Italian meatballs in pesto sauce

To prepare the Italian meatballs in pesto sauce recipe, please follow these instructions:

Stir the meat with garlic, egg, bread crumbs, parmesan, basil, salt and pepper. Form forcemeat into small meatballs and roll them in flour. Fry the Meatballs in a frying pan for 5 minutes at good heat. Shake the Pan frequently.

Got tomato and pesto in a saucepan, and simmer for 5 minutes for low heat. Season with basil, salt and pepper. Mix the meatballs.

Served with fresh pasta, delicious bread and possibly. a little grated parmesan.

Italian meatballs in pesto sauce

Ingredients for Italian meatballs in pesto sauce

Instructions for Italian meatballs in pesto sauce

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