Khanhhoa siruplagkage with butter cream
Cakes in formCook time: 0 min.
Servings: 8 portion(s)
Servings: 8 portion(s)
Ingredients for Khanhhoa siruplagkage with butter cream
| Icing sugar | ||
| Almond essence | ||
| Margarine | ||
| 1 | cup | Syrup |
| 1 | cup | Whole milk |
| 2 | Eggs | |
| 2 | cup | Buttermilk |
| 2 | tsp | Cinnamon |
| 2 | tsp | Bicarbonate of soda |
| 2 | tsp | Carnation |
| 2 | cup | Sugar |
| 400 | g | Wheat flour |
| 6 | tbsp | Melted margarine approx. 100 grams |
Instructions for Khanhhoa siruplagkage with butter cream
To prepare the Khanhhoa siruplagkage with butter cream recipe, please follow these instructions:
Mix together melted margarine and sugar and syrup together. Came the other ingredients in.
Dough in pie bottoms moulds and bake approximately 15 minutes at 200 degrees c.
Can also be met together in a baking pan and bake at 210 degrees C for about 30 minutes and then split the cake and place butter cream in.
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