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Kommensbrød

Bread, buns & biscuits
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kommensbrød

1tspSalt
1tbspGround cumin (or to taste)
1tspSugar
1dlWater
2,5dlButtermilk
25gYeast
500gSifting

Instructions for Kommensbrød

To prepare the Kommensbrød recipe, please follow these instructions:

The yeast is stirred in the lukewarm water. The remaining parts are added. The dough was thoroughly kneaded. Set to raise for approx. 30 min. The dough is put down and put in a greased form. Repeats approx. 20 min. Brush with egg or milk. Bagetid approx. 40 min. At 200 ° C.

Serving: Tastes best fresh or toasted.