Kristina Pie

Ingredients for Kristina Pie

Instructions for Kristina Pie

To prepare the Kristina Pie recipe, please follow these instructions:

Prepare the chocolates after instructions on the package. Put the bottom layer of cake on a layer of cake and wide raspberry juice over. Cover with the next layer of cake and chocolate fry and put the last bottom over. Whip the cream stiff and spread it over the pie in a wavy pattern or spray it on. Put the barrels in the refrigerator for at least 30 minutes. Shake hazelnuts at 200 degrees for about 10 minutes or in the microwave for about 3 minutes, rub the shells off and chop the nuts. Wipe the nuts over the pie and spread the raspberries around the edge.