Kvarkboller
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kvarkboller
1 | tsp | Salt |
1 | Together the beaten egg for brushing | |
1 | tbsp | Sugar |
2 | Eggs | |
2 | dl | Milk |
200 | g | Quark |
50 | g | Yeast |
50 | g | Butter/margarine |
500 | g | Wheat flour |
Instructions for Kvarkboller
To prepare the Kvarkboller recipe, please follow these instructions:
Yeast and hand warm milk are stirred together with salt, sugar and semi-melted margarine. Kvark, eggs and flour are added. The dough is kneaded until it is smooth and smooth.
Set up to raise approx. 30 min. Peeled through and molded into buns.
Repeated approx. 15 min. On greased plate or baking paper. Brush and baked in preheated oven approx. 25 min. At 200 °. - The dough can also be shaped like a bread that is superseded and baked approx. 40 min. At 200 °.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328