Light waffles

Ingredients for Light waffles

Instructions for Light waffles

To prepare the Light waffles recipe, please follow these instructions:

Sift flour, baking soda and salt into a bowl.
Whip egg and sugar the same, whip the melted chilled margarine in and finally whipped milk. Add the flour gradually.

Let it go Dough pull 30 minutes.

Heat the waffle iron (no need for butter or oil). Come about 1 dl dough on the waffle iron per plate and stir the waffles until golden brown and crisp.

Serve warm with jam and flour.