Lightly salted Turkey with herbs-rodurter

Ingredients for Lightly salted Turkey with herbs-rodurter

Instructions for Lightly salted Turkey with herbs-rodurter

To prepare the Lightly salted Turkey with herbs-rodurter recipe, please follow these instructions:

The day before: mix salt and sugar. Rub the meat with the mixture and let it soak overnight in the refrigerator. Mix the ingredients for the bed sheet, boil it up, and also the style in the refrigerator.

The next day take the flesh up. Let it afdryppe on a piece of paper towel, and term sheet.

Cut all vegetables into coarse cubes. Came fitted sheet in a saucepan or Saute pan, Cook the vegetables 6-8 min. herein. Came in the flesh. Put a lid on and cook it up. Let it cook for 2 min., and remove the Pan from the heat. Meat and vegetables must then pull in about 8 mins. Season with salt and pepper.