Low fat carrot cake
Cakes in formCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Low fat carrot cake
| 1 | tsp | Cinnamon, ground |
| 1 | tsp | Cardamom, ground |
| 1 | dl | Mini milk |
| 1 | tsp | Vanilla sugar |
| 2 | tsp | Baking soda |
| 200 | g | Wheat flour |
| 200 | g | Cane sugar |
| 3 | Eggs | |
| 300 | g | Carrots |
Instructions for Low fat carrot cake
To prepare the Low fat carrot cake recipe, please follow these instructions:
The carrots are peeled and torn.
The eggs are whipped airy with sugar (sweetener) and vanilla sugar.
Flour, baking soda and spices are turned into the egg yolks together with the carrots.
Add milk to dough until it is smooth.
The dough is filled in a greased spring form approx. 20 cm in diameter and baked for 30-40 minutes at 175 degrees C. alm. oven.
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