Low-fat cinnamon snails 02

Ingredients for Low-fat cinnamon snails 02

Instructions for Low-fat cinnamon snails 02

To prepare the Low-fat cinnamon snails 02 recipe, please follow these instructions:

The yeast is mixed in lukewarm milk. Sugar and eggs together and add whipped. Mix the flour and salt and add gradually. Dough ældtes well and raises the bar in 20-25 minutes.

Cast on down and rolled out the dough on a floured. The stuffing mix and lubricated on the 2/3 part of the dough, rolled into a sausage in order to connect with the part of the dough, which is without a fill.

Cut into approximately 2 cm thick slices, placed on a baking sheet. Slugs bake for about 20 minutes at 200 degrees C, at the bottom of the oven.

Tips:
Other fruits can also be used for the filling. But avoid bananas, plums etc.