Mørbradgryde V

Ingredients for Mørbradgryde V

Instructions for Mørbradgryde V

To prepare the Mørbradgryde V recipe, please follow these instructions:

The tenderloin is cut into a thin thin printer, which is baked in a pot in margarine.
The meat is taken up
The onions come into the pot and switch
Tomatoes water salt pepper and lemon peel are added and cook over 5 min
Mørbrad and red pepper cut into strips are placed in the pot and boil for about 10 minutes
Cream fraiche and maizena flour are stirred together and added.
The dish is warmed and seasoned with salt and pepper.