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Mangochutney (Raw food)

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Mangochutney (Raw food)

Seeds from 2 cardamom capsules
1nipCayenne pepper
1tspGaram masala
1Large mango, without skin and stone
1.5cmGinger peeled
10-20stemFresh coriander
4Sundried tomatoes steeping at least 2 hours

Instructions for Mangochutney (Raw food)

To prepare the Mangochutney (Raw food) recipe, please follow these instructions:

Bring the cardamom currants into a high spelled blender bowl, add the finely chopped ginger. Bring the rest of the ingredients into the bowl and blend with hand blender until it is smooth. A little mango can be stored, finely chopped and finally mixed.