Marbled with raspberries
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Marbled with raspberries
| Breadcrumbs | ||
| Butter | ||
| 1 | dl | Wheat flour |
| 1 | dl | Potato flour |
| 1.5 | dl | Sugar |
| 2 | tsp | Baking soda |
| 3.5 | dl | Raspberry jam |
| 4 | Eggs | |
| 4 | Egg white |
Instructions for Marbled with raspberries
To prepare the Marbled with raspberries recipe, please follow these instructions:
Whip egg and sugar airy. Mix the two kinds of flour with baking soda and turn it into the dough. Pour the dough into a greased and rasped shape, about 22 cm in diameter. Bake on the middle shelf at 175 degrees for about 30 minutes. Turn the cake out and let it cool. Divide it into 3-4 thin pie peas. Lay the bases together with raspberry jam. Put the pie on a baking sheet. Whip the egg whites into hard foam and gently mix the sugar. Lubricate the marlin beyond the top and sides of the pie. Behind it in the oven at 175 degrees for about 10 minutes to marengsen has a nice color.
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