Marinated Salmon Spaghetti

Name: Marinated Salmon Spaghetti
Yield: 4
Ingredients: Lemon both; Pepper, freshly ground; 1 bundle Flat-leaf parsley, roughly chopped; 1 tsp Sea salt; 1 Red chilli, finely chopped; 1½ dl Olive oil; 2 clove Garlic; 3 Lemons, juice of which; 600 g Laksefilét; 600 g Spaghetti

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Marinated Salmon Spaghetti

		Lemon both
		Pepper, freshly ground
1	bundle	Flat-leaf parsley, roughly chopped
1	tsp	Sea salt
1		Red chilli, finely chopped
1½	dl	Olive oil
2	clove	Garlic
3		Lemons, juice of which
600	g	Laksefilét
600	g	Spaghetti

Instructions for Marinated Salmon Spaghetti

To prepare the Marinated Salmon Spaghetti recipe, please follow these instructions:

Divide the salmon fillets into large strips. Crush the garlic with the sea salt, pour the oil and lemon juice and add chili. Put the salmon strips in and marinate for 30 minutes.

Cook the spaghetti already in a large pot of water with a little salt. Pour the water and pour the paste back into the pan. Add the salmon and marinade and warm the mixture up. Add the parsley and taste with pepper.

Serve lemon boats to.

Marinated Salmon Spaghetti

Ingredients for Marinated Salmon Spaghetti

Instructions for Marinated Salmon Spaghetti

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