Meatball with carrots and corn

Ingredients for Meatball with carrots and corn

Instructions for Meatball with carrots and corn

To prepare the Meatball with carrots and corn recipe, please follow these instructions:

Start turning the oven at 180 ° (oven).
Put the finely chopped onions in the butter until the onions are ready.
Add the chopped meat and stir until the meat has split.
Add curry, salt and pepper and let the curry sweat a little.
Add cracked carrots and corn and rasp.
Mix it all well.
Pour the mixture into a well-baked refractory dish.
Whip egg and milk together and pour over the meat. Slice slightly with a fork to spread the egg mass.
Put the dish in a water bath, in the middle of the oven for approx. 40 minutes before the egg mass is stiffened.