Meatballs in peanut sauce

Ingredients for Meatballs in peanut sauce

Instructions for Meatballs in peanut sauce

To prepare the Meatballs in peanut sauce recipe, please follow these instructions:

Meatballs: Form the meat to buns (about 2-3 cm in diameter)
Roll the meatballs in the flour and shake off excess flour.
Heat the oil in a wok and stir the garlic with stirring for approx. ½ min. Add the meatballs and add them until they have a golden brown color.
Take them up with a casing and let them drip on the kitchen roll.
Then bring curry paste into the wok and let it fry in the rest of the oil and garlic for approx. ½ min.
Add coconut milk and peanut butter and bring to a boil for a few minutes. Add brown daffodil, soy sauce and let it boil a little. Bring whole mint leaves and let them boil for 1 min.
Place the meatballs in the sauce and simmer for 5-8 minutes.

tips:
Served with jasminris and fluté.