Medieval soup alá Lanquédoc

Name: Medieval soup alá Lanquédoc
Yield: 5 portion(s)
Ingredients: Rosemary; Thyme; 0.5 bottle White wine; 0.5 Lime; 0.5 Parsnip; 1 Fennikkel; 1 Kraftben; 2 Red pepper; 2 Sliced carrots; 2 glass Water; 20 Small potatoes; 3 Chopped scallions; 3 can Kidney beans; 4 Diced tomatoes (fresh); 5 Kålpølser with Pan fats; 8 Coarsely chopped cloves garlic

Soups

Cook time: 0 min.
Servings: 5 portion(s)

Ingredients for Medieval soup alá Lanquédoc

		Rosemary
		Thyme
0.5	bottle	White wine
0.5		Lime
0.5		Parsnip
1		Fennikkel
1		Kraftben
2		Red pepper
2		Sliced carrots
2	glass	Water
20		Small potatoes
3		Chopped scallions
3	can	Kidney beans
4		Diced tomatoes (fresh)
5		Kålpølser with Pan fats
8		Coarsely chopped cloves garlic

Instructions for Medieval soup alá Lanquédoc

To prepare the Medieval soup alá Lanquédoc recipe, please follow these instructions:

Throw it all in a big pot. Let it simmer in my. 1 1/2 hour. Season with salt and pepper.

Tips:
You can always try it slightly forward. Eksperimtér with the ingredients you like best. Like along with your husband.

Medieval soup alá Lanquédoc

Ingredients for Medieval soup alá Lanquédoc

Instructions for Medieval soup alá Lanquédoc

Recipe categories