Milling wheel or brewbread

Name: Milling wheel or brewbread
Yield: 1 portion(s)
Ingredients: 1/2 glass finely chopped Sun-dried tomatoes 1 tablespoon. oregano and 3 cloves of crushed garlic or; 2 finely grated beets or; 4 grated carrots or; EVS. eggs and sprinkle (oatmeal-sesame seeds-linseed-pumpkin seeds-grated cheese-oregano-nigella/Virgin in the right etc; 1 pkg Yeast; 1 tbsp Salt; 10-14 dl Wheat flour; 2 cup Oatmeal or; 2 cup Muesli etc; 5 dl Water; 6 tbsp Oil

Buffets

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Milling wheel or brewbread

		1/2 glass finely chopped Sun-dried tomatoes 1 tablespoon. oregano and 3 cloves of crushed garlic or
		2 finely grated beets or
		4 grated carrots or
		EVS. eggs and sprinkle (oatmeal-sesame seeds-linseed-pumpkin seeds-grated cheese-oregano-nigella/Virgin in the right etc
1	pkg	Yeast
1	tbsp	Salt
10-14	dl	Wheat flour
2	cup	Oatmeal or
2	cup	Muesli etc
5	dl	Water
6	tbsp	Oil

Instructions for Milling wheel or brewbread

To prepare the Milling wheel or brewbread recipe, please follow these instructions:

Stir yeast into the liquid. Added oil and salt and then chose filling. Fill with flour until the consistency is appropriate on the dough. Rather a little too sticky than too dry. Should the dough become too dry, put a piece of plastic film over the tablecloth.
Let raise approx. 1 hour. Form for buns and put them on a baking sheet, with the center ball first. Repeats approx. 30-45 min. Brush possibly. With eggs and decoratively sprinkled on. Bake at 200 degrees C. alm. Oven for approx. 20 min.

Milling wheel or brewbread

Ingredients for Milling wheel or brewbread

Instructions for Milling wheel or brewbread

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