Minirug bread with carrots

Name: Minirug bread with carrots
Yield: 12 bread
Ingredients: 1 tbsp Oil; 1.5 dl A-38; 15 g Yeast; 150 g Sifting; 2 tsp Salt; 200 g Wholemeal rye flour; 3 dl Lukewarm water; 3 tbsp Dark syrup el malt syrup; 4 dl Wheat flour; 75 g Grated carrot

Bread, buns & biscuits

Cook time: 0 min.
Servings: 12 bread

Ingredients for Minirug bread with carrots

1	tbsp	Oil
1.5	dl	A-38
15	g	Yeast
150	g	Sifting
2	tsp	Salt
200	g	Wholemeal rye flour
3	dl	Lukewarm water
3	tbsp	Dark syrup el malt syrup
4	dl	Wheat flour
75	g	Grated carrot

Instructions for Minirug bread with carrots

To prepare the Minirug bread with carrots recipe, please follow these instructions:

Stir the yeast into the water. Add the other ingredients. Let the dough rise for 4 hours covered in a warm place.

Beat the dough and form 12 loaves of bread. Let the breads adhere to 15 min.

Brush them with water and cut some slant in them. Bag the bread approx. 20-25 min. At 200 degrees C on the middle oven rib.

tips:
It is advisable to stir the dough with hand mixes as it is partially glued. Use flour well when molded, but do not knead too much flour in the dough, as the bread becomes dry.

Minirug bread with carrots

Ingredients for Minirug bread with carrots

Instructions for Minirug bread with carrots

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