Mudcake

Ingredients for Mudcake

Instructions for Mudcake

To prepare the Mudcake recipe, please follow these instructions:

1. chop chocolate fine. Stir in butter, 75 g chocolate, sugar and milk together in a saucepan until it is uniform, but it must not boil. Came the mixture into a large bowl and refrigerate it 15-20 my.
2. stir the egg in the flour and cocoa powder wheat History. in conjunction with the baking soda and vanilla sugar.
Butter a springform 22 cm in diameter. Put a piece of wax paper clip at the bottom of the form (use evt. 2, the pie is hard to share in 2.).
3. Divide the batter into the mold. Bake the cake at 175 degrees for about 40 minutes on the Middle ovnribbe.
4. chop the 300 g milk chocolate. Cook piskefløden up in a pan. Chocolate came in and take the Pan from the heat. Stir into the chocolate is melted. Refrigerate the cream in the refrigerator OVERNIGHT.
Whip the cream with a hand mixer to the gets a little breezy. If the chocolate mass is very solid, it should just stand at room temperature until it is possible to whip.
5. Cut each cake into 2 parts. Advantage a layer of cream between cake bottoms. Finally, the rest of the butter cream over the cake (or with chocolate frosting). Let the cake pull a couple of hours. Garnish the cake with chocolate planed.

Tips:
Can be served with fresh fruit/a cup of coffee. (tastes really good with vanilla ice cream.