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Niels ´ Pizza

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Niels ´ Pizza

Emmenthaler or cheddar to sprinkle on
a littleOlive oil for frying
a littlePepper
a littleSalt
a littleTabasco (max. 10 drops)
0.5cupWater
1Eggs
1canPeeled tomatoes
1canConc. 70 g tomato paste
1Small handful of oregano
1Onion cut into both
150-200gBeef
2cloveGarlic
2.5tbspOlive oil
20gYeast
4dlWheat flour

Instructions for Niels ´ Pizza

To prepare the Niels ´ Pizza recipe, please follow these instructions:

Dough: dissolve the yeast in the water. Eggs, oil, and finally the flour is stirred in and kneaded thoroughly and raises the 1/2 hour.
Rolled out to pizza bottom on a plate and raises even 1/2 time.
The bottom bake for 5 minutes at 170 degrees.
The base will be some places breezy, why the folded gently with your hand.

Fill: the meat FRY in a little oil until it crumbles.
The rest granted and FRY for most of væden from tomatoes has evaporated.
Kødfyld met on the pizza base, and the cheese sprinkled on.
Bake in the oven at 250 degrees.