Nonner (Apple Spoons from Lolland)

Ingredients for Nonner (Apple Spoons from Lolland)

Instructions for Nonner (Apple Spoons from Lolland)

To prepare the Nonner (Apple Spoons from Lolland) recipe, please follow these instructions:

The butter is melted in the milk and mixed with the flour. The eggs and cardamom after taste are added. Let it rest for 15 min. The yeast is stirred in a little lukewarm milk and added. It's all good and upright for 2 hours !!

BEWARE! It raises more than you think, so make sure it's in a big bowl.

The apples - which must be of a sort that quickly become peeled, cut into slices, chopped and sprinkled with a mixture of sugar and cinnamon.

When the raising is done, add a little fat into each hole in the apple pie, then a spoonful of dough and when baked, an apple piece will be added to the top. The egg shakes are turned with a fork and baked on the other side.

Served with jam, flour and possibly. Blackberry to.

tips:
As an alternative, you can splash an apple slice and pour over with brandy. The "Names" then changes name to "Svupsak."