Nougat cake with icing

Ingredients for Nougat cake with icing

Instructions for Nougat cake with icing

To prepare the Nougat cake with icing recipe, please follow these instructions:

Crumble the butter into the flour. Add the icing sugar and eggs and collect the dough quickly. Put the cold 1 hour.

Roll the dough out and stick-out it with a round shape ca. 6 cm. in diameter. Put a little lump of soft nougat on half of the cakes. Put the rest of the cakes over and press them well together in edge.

Behind the cakes approximately in the middle of the oven at 200 degrees about 12 minutes. Let them cool on a wire rack.

Stir glaze of powdered sugar and orange juice and glaser the cold cake. Decorate with gold balls and small sugar hearts.