Nougat chocolate is
Desserts (cold)Cook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Nougat chocolate is
100 | g | Chocolate |
2 | dl | Cream |
200 | g | Outta almonds |
3 | Pasteurized egg whites | |
75 | g | Icing sugar |
75 | g | Sugar |
Instructions for Nougat chocolate is
To prepare the Nougat chocolate is recipe, please follow these instructions:
Melt the flourish golden golden almonds, hand them until they are soft. Let it cool off on a piece of paper and chop it when cooled.
Whip the egg whites completely rigid, get the sugar and whip until it's a stiff and solid mass.
Whip the cream stiff and pour almond and chocolate in and turn the egg into the cream.
Put ice in the freezer with foil over it, it should stand for 8 hours.
tips:
There may be 3 tablespoons thick liqueur according to your own taste.
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