Olive Bread II

Ingredients for Olive Bread II

Instructions for Olive Bread II

To prepare the Olive Bread II recipe, please follow these instructions:

Crumble the yeast into a dejfad and pipe it out with salt, sugar, oil and water. Add the flour and knead the dough is firm and supple. Let dough raise in 35 min.

Roll the dough out into a rectangle. Sprinkle oregano and olive on the carved. Roll the dough into a roll and form it into a ring. Squeeze the join to. Cut deep notches in the dough, so one can see the filling into the dough. Let the bread lift for 30 min. (power on at the same time, the oven on 200 °).

Sprinkle coarse salt over the bread and bake it for 30 min.

Tips:
The bread is not only delicious, but also very nice.