Orange and cranberry relish

Ingredients for Orange and cranberry relish

Instructions for Orange and cranberry relish

To prepare the Orange and cranberry relish recipe, please follow these instructions:

Wash the unsprayed oranges, cut it into both and remove if necessary. cores. Run the orange wedges with Peel and fresh or frozen cranberries together to form a coarse mash in a food processor and pour it into a bowl. Stir in the sugar and let it soak for at least 1 hour.

Server for roast pork, roast duck, roast Turkey or cold meats.

Tips:
Store in a refrigerator.
Freeze, if desired. down in the small portions are taken up as needed.