Orange-spicy trifle

Ingredients for Orange-spicy trifle

Instructions for Orange-spicy trifle

To prepare the Orange-spicy trifle recipe, please follow these instructions:

The rinsed cheeses are soaked in boiled cold water for 6-12 hours.

They boil softly for 10 minutes in the soapy water, with added sugar, lemon juice and sherry. The cheeses are poured out and can be filled with scalded, peeled almonds. The compote is poured over the macros. The shell is cut by the oranges and the fillets are cut out and placed in the glass.

Cream:
Cream, egg yolks, sugar and cream powder are stirred together and given a boil. The cream is cooled and stirred softly.

Cream pour the cream on the sauces, cover with whipped cream and decorate with orange slices.