Oven baked vegetables (eg Butternut squash)

Ingredients for Oven baked vegetables (eg Butternut squash)

Instructions for Oven baked vegetables (eg Butternut squash)

To prepare the Oven baked vegetables (eg Butternut squash) recipe, please follow these instructions:

Mix the oil with honey, salt and herbs.

Butternut, carrots and potatoes are cut into 3x3 cm tern and turned into it and picked up and put into a refractory dish.

The beetroots are cut into 2x2 cm and turn in the rest of the oil spice mixture. Beetrooters should not be mixed with the other vegetables, as it is all reddish-colored, so also the beetroot in a dish.

Bake in the oven. On hot air at 200 degrees C. for about 45 minutes until all vegetables are tender.

Served if required. With a good beef culotte / cuvette or roast beef.

tips:
Not frozen. Garlic can be added to the oil after taste.