Pan Fried collar with orange

Ingredients for Pan Fried collar with orange

Instructions for Pan Fried collar with orange

To prepare the Pan Fried collar with orange recipe, please follow these instructions:

Rub the meat with curry and Brown it well in a frying pan in butter or margarine. Wash and halve the appelsinen. Squeeze the juice out and came together with shell in pan and pour the broth by. Sprinkle salt on with caution-depending on how salt broth is. Put a lid on the Pan and let the meat småstege a good time. Take the meat and orange peels up juices with a little meljævning and Dc. Add if necessary. a little colour. Slice the meat and serve it on a platter.