Parsley soup with beef

Name: Parsley soup with beef
Yield: 4
Ingredients: Pepper; Salt; 0.5 tsp Ground cinnamon; 1 l Vegetable broth (1 liter of water + 2 cubes URf.eks.); 1 can Chopped peeled tomatoes; 1 tsp Paprika (sweet); 1-2 tbsp Oil; 250 g Minced beef; 3 Large fintsnittede leeks; 50 g Rice (alm. or whole grains)

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Parsley soup with beef

		Pepper
		Salt
0.5	tsp	Ground cinnamon
1	l	Vegetable broth (1 liter of water + 2 cubes URf.eks.)
1	can	Chopped peeled tomatoes
1	tsp	Paprika (sweet)
1-2	tbsp	Oil
250	g	Minced beef
3		Large fintsnittede leeks
50	g	Rice (alm. or whole grains)

Instructions for Parsley soup with beef

To prepare the Parsley soup with beef recipe, please follow these instructions:

1. Put the meat in the oil
2. Add the finely chopped pears and cinnamon and allow to stir for a few minutes with stirring.
3. Add the other ingredients. Chopped tomatoes (including liquid), rice, peppers, water and vegetable broths ..
4. Supped small lids under lid in approx. 25 min. (The rice must be finished / tender)
5. Season the soup with salt and pepper. More cinnamon and peppers to taste.
6. Served with flutes.

Parsley soup with beef

Ingredients for Parsley soup with beef

Instructions for Parsley soup with beef

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