Parsley soup with garlic shrimp

Ingredients for Parsley soup with garlic shrimp

Instructions for Parsley soup with garlic shrimp

To prepare the Parsley soup with garlic shrimp recipe, please follow these instructions:

Half a bunch picked parsley Sauté in melted butter with chopped onion (1 if it is large or 2 small onions).

Add 1 litre of broth and cook approximately ½ hour.

Blended (possibly with hand blender) and sieved. Add the cream cheese and cream and season with salt and pepper.

Heat a frying pan and add oil. When the oil is very hot, add pressed garlic and shrimp. The prawns must only just turned into the oil and then serve immediately (otherwise the shrimp tough). The broth is poured on top of the shrimp.

Served with wholemeal bread.